Sauteed mushrooms and onions are an easy and oh so tasty addition to any meal. We especially love this combo with steak or hamburger.
This is one of those recipes that’s really just a guideline – if you have a little more or less of any ingredient – that’s okay! Let your taste buds be your guide.
Sauteed Mushrooms and Onions
- 2 cups sliced mushrooms 1/2 lb or 200g
- 1/2 onion sliced
- 1 tbsp canola oil
- 1/2 tbsp butter
- 1/4 cup red wine
- 1/2 tbsp soy sauce
- 1/4 tsp black pepper
- In a large skillet, heat oil and butter over medium heat.
- Add mushrooms and onions.
- Cook until mushrooms are tender and starting to brown, about 15 minutes. Stir often.
- Stir in wine and soy sauce to pan, scraping any browned bits off the pan.
- Cook and stir for 2 to 3 minutes or until liquid is reduced.
- Season with pepper to taste (the soy sauce should provide plenty of saltiness).
Use a large skillet to avoid crowding the mushrooms causing them to steam. If doubling the recipe, fry in two separate batches.
Sauteed Mushrooms and Onions in Photos
This recipe gives a full rich umami flavor, what we now know as the 5th basic taste joining sweet, sour, bitter and saltiness. It’s a pleasant savory flavor that is also found in Parmesan cheese, fermented foods, meat broth, caramelized or slow cooked meats. Browning the onions and mushrooms and then deglazing the pan gives it that awesome flavor. Using canola oil and butter allows you to use high heat to sear the onions and mushrooms without having to worry that the butter will burn. Here are some photos of the process:
The last photo is after the red wine has been used to deglaze the pan. If you find the rich flavor of red wine too much for your particular meal, simply use something else. Swap red wine with white wine or soup stock. Add some herbs like garlic, thyme or rosemary to add a new flavor sensation. You’re only limited by your imagination and what’s in your pantry!
What are you pairing your sauteed mushrooms and onions with? Let me know, I’d love to drool at your suggestions!
Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. She is a Professional Home Economist, author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, mom and veggie gardener.