Apple Cinnamon Pancake Mix

Whether as a gift, for our own use at home or for a camping trip, we love having this quick and easy pancake mix around.  Perfect for those lazy weekend mornings or weekday evenings when no one feels like making breakfast or dinner.  The whole wheat flour, dried apple and cinnamon take this up a notch from store bought mixes.

If you want to get really fancy, pour your pancake batter into a large, greased cookie cutter, like these big apples.

Print Recipe
5 from 1 vote

Apple Cinnamon Pancake Mix

Great as a gift in a jar, for your own use at home or for camping trips. These are thick, filling pancakes.
Prep : 10 minutes
Cook : 15 minutes
Total Time: 25 minutes


  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 1 Tbsp sugar
  • 2 Tbsp baking powder
  • 4 tsp ground cinnamon or apple pie spice
  • 1/4 tsp salt
  • 1/3 cup powdered milk
  • 1/2 cup dried apples optional


  • In a large bowl combine all ingredients.
  • Mix very well.
  • Pour into a 1 quart (1 litre) jar.
  • If needed for space, pack ingredients firmly and give jar a couple of taps to settle ingredients.
  • Seal jar tightly and store in cupboard for 6 months to a year.

Baking Directions

    Also needed

    • 1 large egg
    • 1 cup water
    • 2 Tbsp canola oil
    • In large bowl beat egg, water and oil.
    • Add in 1 ¼ cup of the pancake mix.
    • Stir just until moistened.
    • Pour onto a hot, greased pan.
    • Turn when bubbles form; cook until second side is golden.
    • Makes 8 pancakes.


    If you don’t have dried apples, no worries. Consider adding fresh sliced apples when you mix up the batter. Or simply enjoy cinnamon pancakes.
    Yield Mix fills 1 quart (1 litre) jar, enough for 3 batches of 8 pancakes each
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    Nutrition Facts (per serving)

    Calories: 1747kcal | Carbohydrates: 369g | Protein: 59g | Fat: 8g | Sodium: 3437mg | Fiber: 29g | Sugar: 60g | Iron: 21mg
    Course: Breakfast, brunch, Gifts
    Cuisine: American
    Keyword: breakfast, gifts from the kitchen, pancakes

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