Homemade Seasoning Blends – For You or for Gifts

Homemade seasoning blends are tasty, affordable and totally customizable. I enjoy blending my own spices, especially being able to control how much salt, sugar and preservatives to include. And as a bonus, personalized homemade seasonings make excellent Gifts from the Kitchen?!

variety of spices including cinnamon, hot peppers, cloves, peppercorns, cardamom, curry, hot pepper flakes, bay leaves and others.

Why make your own Seasoning Blends?

Control over Ingredients

Compare these ingredient labels for Lemon Herb Seasoning – store bought vs homemade.

lemon herb ingredients
Untitled

My homemade Lemon Herb Seasoning just has lemon and herbs – no salt, sugar, cornstarch, glucose solids (isn’t that sugar?!), yeast extract, “natural flavour” (isn’t that what the lemon and herbs are for?!) or any preservatives.  Even without the preservatives, my spice blend lasts 6 months to a year.

Fun to Play with Herbs and Spices

It’s fun to mix and match your own flavour combinations.  Personally, I’m not a big fan of cloves – so I want to control how many cloves go in those spice combos.  I also know that some of my family members like things really spicy and often complain that store bought seasoning packs aren’t spicy enough – wait til they get some of my spicy blends created just for them!

spices on spoons

Smelling and Appreciating Fresh Herbs and Spices

Smelling, mixing and working with different herbs and spices is super easy and helps you appreciate the subtleties of each ingredient.

spices in bowl for taco seasoning
Using fresh spices will awaken all your senses!

Use Your Own Dehydrated Herbs

Fourth, and this may only apply to fellow gardeners, I had an awesome herb crop this summer and have a stash of extra dried herbs I’ve been waiting to share.

dried basil, whole leaves and smashed into flakes
Dried basil, can be stored and used in whole leaves or smashed into flakes

DIY Gifts are the Best

Fifth, I would rather be in the grocery store or specialty food store buying herbs and spices than weaving my way through the crowds at the mall looking for that elusive perfect gift.  By the way, when mixing your own seasoning blends, I highly recommend getting the freshest herbs and spices you can.  If you’re going to make a few different blends, consider a trip to a bulk food store or a specialty store where you know they take great pride in what they sell.

Those are some of the reasons why I prefer to make homemade seasoning blends.

homemade seasoning blends in jars: cajun, italian and taco seasonings.
My three favourites that I use ALL the time.

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Recipes for Homemade Seasoning Blends

Click through for some of these or look below for three sample recipes.

Homemade Steak Seasoning

Print Recipe
4 from 3 votes

Steak Seasoning

Great for grilling steaks, pork or burgers. Simply rub on before grilling.
Prep : 3 minutes
Total Time: 3 minutes

Ingredients

  • 1 Tbsp coriander seed
  • 4 Tbsp coarse sea salt
  • 1 Tbsp black pepper
  • 2 Tbsp paprika
  • 1/2 Tbsp dried onion flakes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tablespoon crushed red pepper flakes
  • 1/2 tablespoon dried thyme
  • 1 tsp mustard powder

Instructions

  • Place coriander seeds in spice grinder and pulse several times until cracked.
  • Add remainder ingredients to grinder and pulse until mixed but not powdery.
  • Pour into small jar and seal tightly.

Notes

Yield 3 to 4 ounce jar
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Nutrition Facts (per serving)

Calories: 88kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Sodium: 28384mg | Fiber: 7g | Sugar: 2g | Iron: 5mg
Course: seasonings
Cuisine: American
Keyword: homemade seasoning, seasoning blend, steak dinner, steak sauce

Homemade Italian Herb Seasoning

Print Recipe
5 from 3 votes

Italian Herb Seasoning

Great for pasta, chicken, pork, garlic toast and even popcorn.
Prep : 5 minutes
Total Time: 5 minutes

Ingredients

  • 4 ½ Tbsp dried basil
  • 3 Tbsp dried marjoram
  • 3 Tbsp dried parsley
  • 3 Tbsp dried oregano
  • 1 1/2 Tbsp garlic powder
  • 1 1/2 Tbsp onion flakes
  • 1 ½ tsp dried thyme
  • 1 ½ tsp rubbed sage
  • 1 tsp fresh cracked black pepper

Instructions

  • Mix all ingredients in a bowl.

Notes

Yield 1 cup of seasoning
Tried this recipe?Mention @GetGettyS or tag #GetGettyS

Nutrition Facts (per serving)

Calories: 194kcal | Carbohydrates: 44g | Protein: 11g | Fat: 2g | Sodium: 60mg | Fiber: 20g | Sugar: 5g | Iron: 31mg
Course: seasonings
Cuisine: American, Italian
Keyword: homemade seasoning, italian dressing, seasoning blend

Homemade Lemon Herb Seasoning

Print Recipe
5 from 3 votes

Lemon Herb Seasoning

Great no salt substitute. Use for pasta, steamed veggies, rice, chicken or fish.
Prep : 5 minutes
Total Time: 5 minutes

Ingredients

  • 4 Tbsp Dried Basil
  • 3 Tbsp Dried Oregano
  • 3 Tbsp Dried Parsley
  • 1 Tbsp Finely Ground Black Pepper
  • 1 Tbsp Dried Onion Flakes
  • 1 Tbsp Whole Celery Seed
  • ½ Tbsp Thyme
  • 1/2 tsp Garlic Powder
  • 2 Tbsp Grated Lemon Rind dried

Instructions

  • Mix all ingredients in a bowl.

Notes

Yield 3 to 4 ounce jar
Tried this recipe?Mention @GetGettyS or tag #GetGettyS

Nutrition Facts (per serving)

Calories: 167kcal | Carbohydrates: 36g | Protein: 10g | Fat: 4g | Sodium: 58mg | Fiber: 19g | Sugar: 4g | Iron: 26mg
Course: seasonings
Cuisine: American, greek
Keyword: homemade seasoning, lemon pepper salt, seasoning blend

Interested in other Gifts from the Kitchen?

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Which seasoning blend will you be making? Let me know, share a photo and tag me @getgettys on Instagram or post a comment here.

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