How to Make Your Own Creole or Cajun Seasoning

Add this homemade creole or cajun seasoning blend to your pantry.

cajun seasoning
Homemade blended creole or cajun seasoning.

For outstanding flavor, to control ingredients and to save time, I like making my own spice blends.   For example, I use my homemade Lemon Herb Seasoning when I’m quickly heating up some frozen veggies.  Without a lot of work or even having to think about what herbs and spices I could add, I’ve transformed my frozen veggies from plain veggies with a pat of butter to a lively, delicious side dish. I use my Italian seasoning for most tomato based dishes and I use homemade taco seasoning for Mexican inspired dishes.

What Recipes Use Cajun Seasoning?

I use this seasoning when I want a little kick on chicken, meat, soups, stews and rice. Some of our favourite recipes using Cajun Seasoning:

oven roasted chickpeas close
A tasty crispy, savoury snack – Roasted Cajun Chickpeas

Here’s my recipe for Cajun seasoning. It has a kick to it with 1 1/2 Tablespoons of cayenne pepper – but you can always add more if you want!

cajun seasoning
cajun seasoning
Print Recipe
5 from 5 votes

Mix Your Own Creole Seasoning

Kick it up a notch with this cajun or creole seasoning blend. Perfect for jambalaya, gumbo, rice, meats, soups and stews.
Prep : 6 minutes
Total Time: 6 minutes
Servings: 40
Author: Getty Stewart

Ingredients

  • 2 1/2 Tbsp paprika
  • 1/2 Tbsp smoked paprika
  • 1 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp black pepper
  • 1 Tbsp onion powder
  • 1 1/2 Tbsp cayenne pepper
  • 1 Tbsp dried leaf oregano
  • 1 Tbsp dried thyme

Instructions

  • Thoroughly combine all ingredients.
  • Store in an airtight container.

Notes

Yield 2/3 cup
Tried this recipe?Mention @GetGettyS or tag #GetGettyS

Nutrition Facts (per serving)

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 178mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: cajun, creole, homemade seasoning, seasoning blend, spice mix

Interested in other seasoning or spice blends? Check these out:

Ready to make your own Cajun Seasoning? Let me know how it goes, down below in the comments or on Instagram @GetGettyS or on Facebook @GettyStewart.HomeEconomist. And please come back and rate the recipe.

Sign up to get articles by Getty delivered to your inbox. You’ll get recipes, practical tips and great food information like this. Getty is a Professional Home Economist,  speaker and writer putting good food on tables and agendas.  She is the author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, a mom and veggie gardener.