If you’ve never tried fennel before, this orange fennel salad is a great introduction to that anise like flavor. There’s so much flavor and crunch in this salad, you’re going to love it! But, if you have difficulty finding fennel or simply want to skip it, consider the orange and celery salad instead.
Oranges in Salads
I like using different variety of oranges depending what’s available. The combination of tangelo, cara cara and blood oranges adds great color and it also offers different levels of tanginess. However, I’ve also made this with just navel oranges when that’s all that’s in the house. You still get that crunch, color and juiciness.
Orange, Fennel & Celery Salad Recipe
Orange Fennel and Celery Salad
- 1/4 cup plain yogurt
- 1 tbsp honey
- 1 tbsp orange juice
- 1/2 tbsp apple cider vinegar
- pinch salt
- pinch pepper
- In a salad bowl mix fennel, celery, apple and blood oranges.
- Top with dressing and mix well.
- Garnish with celery greens and/or fennel greens and toasted pepitas.
For the Dressing
- Add all ingredients in a jar and seal tightly.
- Shake vigorously.
- Taste and adjust accordingly.
Nutrition Facts (per serving)
How to Segment Oranges
For this salad and many other recipes that feature oranges, you’ll want to quickly and easily peel and segment a bunch of oranges.
Video: Watch how to segment oranges
This orange fennel salad looks as good as it tastes. If you make it, I’d love to see how it turned out for you. Please take a photo and share it with me by tagging @getgettys on Instagram. Or leave a comment and let me know how it went.
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