Top 10 Food Posts of 2014

Based on your views, clicks, shares, pins and likes here’s the countdown of the top 10 food posts of 2014 from www.gettystewart.com.

10. Honey Pomelo – What Is It, How Do I Peel It and What Do I Do With It?

Yum! Pomelo season is right around the corner, if you didn’t try one last year – be sure to try one this year.Honey Pomelo

The Pomelo You Tube Video was also a favorite.

Getty's Honey Pomelo video

9. Sauteed Mushrooms and Onions

A recipe for those looking to spark their 5th taste sensation – umami.

Sauteed mushrooms and onions

8. How to Saute Red Cabbage

Of course my mom’s traditional German recipe made the list!  Just wait til I add schnitzel and spaetzle this year!

braised red cabbage finished

7. How to Make Dried Apple Rings in the Dehydrator and How to Make Dried Apple Rings in the Oven

Whether in the dehydrator or the oven, homemade apple rings are a pretty awesome snack and received some attention this year.

apple rings from the dehydrator

6. Warm Up with Slow Cooker Bison Stew

Is it the bison, the slow cooker or the stew that captured people’s interest in this recipe?  I’m guessing it’s all of the above.

crockpot bison stew

5. How to Blanch and Freeze Carrots

Looks like I wasn’t the only one who had a great carrot harvest this year!

carrots purple and orange

4. Soup Mix in a Jar

Were you one of the lucky ones who got soup for Christmas?dried veggies for soup in a jar

 3. How to Make Beet Root Powder

Who would have thought beet root powder would be on the top 10 list?  My family, who questioned my sanity when I made this, will definitely be surprised!

beet powder2. How to Make Perfectly Boiled Eggs that Are Easy to Peel

Out of all the tips listed in this post, choosing old eggs (7 days or older) is the most critical piece of advice in this post if you want easy to peel eggs.

smooth easy to peel eggs

1. How to Regrow Romaine Lettuce from It’s Stem 

You’re may not grow a full head of romaine with this technique, but it sure is fun to make a sandwich out of the leaves you do get.  Also try regrowing green onions – they’re even easier and will save you $.99 a month!

romaine

 

There you have it, an eclectic mix of what is it, what do you do with it and how do you make it.  Reviewing this list gives me some good ideas for what to write about in 2015.  Hope you’ll tag along and let me know if there’s anything in particular you’d like to read about.

Happy New Year everyone!

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