Fresh Chive and Lemon Vinaigrette
Try this fresh and zippy chive and lemon vinaigrette with your favourite salad greens or oven roasted potatoes or asparagus. It’s tangy and lemony, perfect for a simple bed of greens.
Read more: FREE Guide to Vinaigrette Dressings, Spinach Salad with Balsamic Vinaigrette, Chives Biscuits.
Recipe for Chive and Lemon Vinaigrette
Chive and Lemon Vinaigrette
Ingredients
- 1/3 cup canola oil
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- 1 Tbsp honey
- 1/2 Tbsp Dijon mustard
- 1 Tbsp fresh chives chopped
- salt & pepper to taste
Instructions
- In a jam jar, add all ingredients.
- Screw lid on jar and shake vigorously to combine ingredients.
- Taste and adjust seasoning.
- Drizzle over salad greens.
- Keep vinaigrette in refrigerator for up to 5 days.
Notes
Yield 1/2 cup
More Chive Recipes
- Chive Biscuits
- Cheddar Chive Rolls – Yeast Buns
- Favorite Dip
- Chive and Lemon Vinaigrette
- Ricotta Herb Spread
- Dillicious Egg Salad
- Herb Butter
I’d love to see your chives and favourite recipes. Take a photo, post it on Instagram and tag #getgettys so I can see it and like it!
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