Prairie Fruit Cookbook: The Essential Guide for Picking, Preserving and Preparing Fruit

Voted Manitoba’s # 1 Cookbook for 2012 on CBC’s Cross Country Cookbook Shelf, ranked Manitoba’s #4 best non-fiction book in 2012 by McNally Robinson Booksellers! It’s been a popular book and is in fact SOLD OUT! I am not printing another edition of the The Prairie Fruit Cookbook, instead I am expanding the most popular fruits into e-books themselves.

The Rhubarb Cookbook has over 40 recipes and preserves and the Apple Cookbook with over 60 recipes and preserves are now available for purchase. They both come in electronic format and include classic and trendy, sweet and savory recipes for you to try. Learn more here:

The Rhubarb Cookbook – $14.99

The Apple Cookbook – $14.99

apple cookbook

Interested in both? Use coupon code BuyTwo and get 25% off your order.

 

Prairie-Fruit-Cookbook


Prairie Fruit Cookbook: The Essential Guide for Picking, Preserving and Preparing Fruit

Make the most of prairie fruit with this complete guide to harvesting, storing, preserving, preparing and sharing prairie fruit. Filled with recipes, practical tips and timeless advice, this guide-book is all you’ll need to make good use of eleven different prairie fruits including:

  • Apples and Crab Apples
  • Grapes
  • Pears
  • Plums and Apricots
  • Prairie Cherries (Chokecherries, Nanking, Evans, and Romance Series Cherries)
  • Raspberries
  • Rhubarb
  • Saskatoons
  • Strawberries

Author, Getty Stewart, has filled this easy-to-read book with more than 150 tested recipes, preserving techniques, harvesting and storing information. Getty loves fruit – growing it, picking it, preserving it and, of course, eating it!

In 2010, she founded Fruit Share – a local organization that harvests and shares surplus fruit. The movement demonstrated that there is a renewed interest in local, home grown fruit, but that few people know what to do with it. Pairing her skills as a Professional Home Economist with her long time passion for fruit, she wrote Prairie Fruit Cookbook to serve as an easy to understand guide for anyone interested in making use of and enjoying local fruit.


Response to the Prairie Fruit Cookbook

The Prairie Fruit Cookbook was ranked McNally Robinson’s Manitoba’s #4 Best non-fiction book in 2012.

The book was voted Manitoba’s top Cookbooks in the CBC Books Cross Country Cookbook Shelf Contest.

Amy Jo Ehman wrote about the book in an article in the Western Producer.

It seems that people appreciate the variety, the focus on local fruit, the easy down-home recipes, the wealth of information on prairie fruit and the way the book draws you in and gives you the confidence to try something new.

Got your book last week, what a beautiful piece of art ! And full of good info too. I love it ! When I have my own outlet or booth at the farmers’ market, I will be proud to carry it. Might not be for a year or two, but it’s not like the info in there will get obsolete anytime soon. In the meantime, I’ll take it to our next community gardens meeting and recommend it to my friends and fellow gardeners.

Chris from Drumheller

I’m in love, love, love with Getty Stewart’s new book ‘Prairie Fruit Cookbook’!   First, I love supporting things that are local and, second, gardening/cooking books that are specific to our tough climate are a boon.

– Nora from AAgaard Farms, Brandon Manitoba

 


Sharing Our Surplus

The Prairie Fruit Cookbook was inspired by the passion and enthusiasm for prairie fruit shown by the volunteers and homeowners of Fruit Share – a local organization that harvests and shares surplus fruit.  Their desire to rescue unused fruit and to learn more about it inspired this book.  In honor of that spirit of sharing, a portion of the profits made by the sale of this book has been donated to Fruit Share.


 

Table-of-Contents1